Healthified Pot Roast
After a day of flying, I wanted to do something simple, but wound up making pot roast! I combined a recipe I found at Canyon Ranch and a recipe I found at Epicurious, mainly because I am allergic to the main ingredients found in pot roast (carrots and celery) so I made some modifications!
For a lighter side, I used organic, low-sodium chicken broth as my base with diced tomatoes, garlic, onion, and herbs.
In order to make it healthier, I also used more veggies and less meat! Due to my allergies, I changed up the veggies to: green beans, red potatoes, onion, tomato, and mushrooms rather than the carrots and celery that are usually used.