Golden Globe Apps: Wolf of Wall Street Wings


  • For the Wings:
  • 1 LB All-Natural, Skinless Chicken Wings
  • 2 Cups Apricot BBQ Sauce (see recipe below)
  • For the BBQ Sauce:
  • 3 Large Apricots, pitted and chopped
  • 1 Yellow Onion, chopped
  • ¾ Cup Organic Pineapple Juice
  • ¼ Cup Brown Sugar (replace with Stevia)
  • 4 Garlic Cloves, chopped
  • 1 tsp Ground Cumin
  • ½ tsp Chilli Powder
  • ½ tsp Cinnamon
  • ½ tsp Himalayan Crystal Salt
  • ¼ tsp Black Pepper


  1. Make the BBQ sauce marinade.
  2. In a small saucepan over medium-high heat, combine all ingredients.
  3. Bring to a simmer and stir for about 10 minutes.
  4. Transfer to a blender or food processor and purée until smooth.
  5. Return to the saucepan and simmer over medium heat until reduced by about a quarter.
  6. Put the wings in a ziploc bag or glass tupperware and top with BBQ sauce- shake it and refrigerate for 1 hour minimum or overnight.
  7. Transfer leftover sauce into a mason jar to store or use in our chicken wing recipe!
  8. Make the wings.
  9. Preheat the oven to 400 degrees F.
  10. Toss the wings with 2 Cups of the APL Apricot-Infused BBQ Sauce- toss to coat (reserve 1 cup for dipping.)
RecipesAshley Pettit