APL Buckwheat & Citrus Waffles



  • 1 Cup Buckwheat Flour
  • 1 Cup Gluten-Free All Purpose Flour
  • 1/4 Cup Organic Can Sugar (or use the equivalent in Stevia if staying off sugar on APL plan)
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Himalayan Crystal Salt
  • 1 1/2 Cups Light, Organic Coconut Milk
  • 1/4 Cup Earth Balance or any Dairy Free Butter (you can substitute apple sauce if you like)
  • 1 Large Organic Egg
  • 1 Cup Toffutti Cream Cheese
  • 1 TB Light, Organic Coconut Milk
  • 1 tsp Vanilla
  • 3 drops Liquid Stevia
  • 2 Blood Oranges, sliced and peeled
  • 2 Cara Cara Oranges, sliced and peeled
  • Cinnamon (pure, Turkish preferred)
  • Honey, for drizzling on top


  1. In a large mixing bowl, whisk together the flours, baking powder, sugar, and salt.
  2. In another bowl, with an electronic mixer, mix together the butter, milk, and egg until well-combined.
  3. Stir the butter mixture into the flour mixture- set aside.
  4. Let your waffle iron heat up, then spray it with coconut oil cooking spray. Coat with batter, close, and cook until it tells you they are done.
  5. With an electric mixer, in a small bowl, mix together the toffutti, coconut milk, vanilla, and stevia together- this is your sweet cream topping!
  6. Serve 1 with 1 TB sweet cream, 2 slices blood orange, 2 slices cara cara orange, dash of cinnamon, and a drizzle of honey.
  7. FYI, you can also make a bunch and freeze these for ready-to-go breakfasts!
RecipesAshley Pettit