Paleo-Approved Garlic Bread

INGREDIENTS

  • ½ Cup Olive Oil, cold-pressed and Extra Virgin
  • ½ Cup Water
  • 1 tsp Sea Salt
  • ¾ Cup Tapioca Flour
  • ¼ Cup Coconut Flour
  • 1 Egg
  • ½ tsp Italian Seasoning
  • ½ tsp Garlic, chopped

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F.
  2. In a small pan combine the olive oil, water and sea salt and bring to a boil.
  3. Remove from heat and add in the garlic and then the tapioca flour.
  4. Mix thoroughly and let rest for 5 minutes.
  5. Add in the in Italian seasoning and egg.
  6. Mix in the coconut flour and then knead the dough for 1 minute.
  7. Pinch a 1″ piece of dough and roll it into a ball.
  8. Place the roll on a greased baking sheet. Repeat.
  9. Bake 35 – 40 minutes
RecipesAshley Pettit