APL Sweet & Sour Chicken

INGREDIENTS

  • 1 LB Organic Chicken Breast
  • 1/4 Cup Mirin (sweet rice wine)
  • 4 TB Organic Sunflower Seed Butter
  • 2 tsp Sesame Oil
  • 1/2 Cup Scallions, sliced
  • 4 Cups Shredded Napa Cabbage
  • 1 Cup Sprouted Brown Rice, we love Annie Chun's
  • 5 TB Filtered Water
  • 3 TB Organic Ketchup
  • 2 TB Lee Kum Kee Sriracha Sauce
  • 1 TB Organic Plum Sauce
  • 1 tsp Organic (gluten-free) Worcestershire Sauce
  • 1/4 Cup Cilantro, chopped
  • 2 TB Raw Black Sesame Seeds

INSTRUCTIONS

  1. On a dedicated meat-only cutting board, chop the chicken breast into 1-inch cubes.
  2. Place the mirin and sunflower seed butter in a large bowl and mix well- toss in the chicken- let sit for 5 minutes.
  3. Place the sesame oil in a medium skillet-heat over medium heat for 30 seconds-toss in the chicken. Cook 4-5 minutes, mixing around.
  4. Meanwhile, in a medium bowl, mix together the water through the worcestershire sauce. Pour over the chicken, stir, and cook another 2-3 minutes or until chicken is cooked through.
  5. Top 1/2 cup of chicken over 1 cup shredded cabbage, 1/4 cup sprouted brown rice, 1/8 cup scallions, cilantro, and 1/2 TB sesame seeds.
RecipesAshley Pettit