Sweet Indian Chicken

INGREDIENTS

  • 1 TB pure sesame oil
  • 8 oz. skinless, boneless chicken breast, cubed
  • 1 TB organic butter or ghee
  • 1 tsp garam masala
  • 1 tsp cinnamon
  • 10 cardamom pods
  • 1 tsp sweet paprika
  • 1 tsp cumin, ground
  • 1 tsp red thai chili, dried and crushed
  • 14 oz. can organic diced tomatoes
  • 1 TB pure tomato paste
  • 14 Oz. organic, full-fat coconut milk, well-mixed
  • 1 ripe banana, sliced
  • 1 tsp shredded unsweetened coconut
  • 1 TB peach chutney
  • 1 TB organic whole sour cream

INSTRUCTIONS

  1. Heat the sesame oil in a large saucepan for 1 minute.
  2. Cook the chicken over medium heat until lightly browned- remove it, set aside.
  3. Add the butter to the pan and melt- then stir in the spices and cook 2-3 minutes.
  4. Return the chicken to the pan and add in the tomatoes and tomato paste-stir and simmer for 20 minutes.
  5. Stir in the coconut milk and heat for another 5 minutes.
  6. Mix the banana and coconut together in a small bowl, top with 1 cup of chicken, & 1/2 TB chutney, & 1/2 TB sour cream.
RecipesAshley Pettit