APL Big Bad Ass Bowl: Ramen & Raw Pad Thai

FEEEEEED ME! Ugh, I feel like I had a constant hunger plea in my head last week! Must be my week of kicking butt in the gym;) I highly recommend this yum-tactic ramen bowl with raw veggies chopped up and mixed in with our nut-free pad thai “peanut” sauce. BAM! Add in some extra hai chiles to make it really pack a spicy, metabolism-boosting punch!

Ramen & Raw Pad Thai

  • 1 package Lotus Forbidden Rice Ramen, cooked
  • 1 cup red & green cabbage, shredded
  • 1/2 cup shredded carrot
  • 1/8 cup radish, thinly sliced
  • 2 TB Dulse, chopped
  • 2 TB raw sesame seeds
  • 2 TB scallions, sliced
  • If they are around, add bean sprouts!

For “Peanut” Sauce: makes double, so only use half!

  • 1/8 cup lime juice, fresh
  • 3 TB sunflower seed butter, organic
  • 1/4 TB tamarind paste
  • 1 tsp sesame oil
  • 1 TB Bragg’s liquid aminos
  • 1 TB coconut nectar
  • 3/4 TB Sriracha sauce, organic
  • filtered water, to thin out

ENJOY!

Xoxo,

Ashley

RecipesAshley Pettit