APL Garlic-Tahini Sauce, Dip, + Dressing
We used this as a syrup for our chickpea pancakes with roasted veggies on op (recipe to be posted mañana,) and we LOVED it! A savory breakfast is the JAM! Try it out on stir fry, as a veggie burger sauce, salad dressing, veggie and more! When making it as a dressing, just thin it out with more water!
What you will need:
- 1/2 cup raw tahini
- 2-4 large garlic cloves, minced
- 4-5 TB lemon juice
- 2-4 TB filtered water, as-needed to thin out
- 1/4 tsp mineral salt
- 1/2 TB coconut nectar or agave
- 2 TB lucuma powder
Just blend it all together in a high speed blender until smooth!