Friggen’ Fantastic Volcanic Rice Bowl
We steamed some LOTUS Foods Volcanic red rice + topped it with fresh chopped veggies for a colorful, nutrient-dense lunch and decided a Wasabi sauce was a perfect topper.
Prep the rice + serve 1/2 cup in a bowl with 1-2 cups of chopped veggies-of-choice (pictured: daikon radish, yellow + red bell pepper, carrots, cucumber, Portobello mushroom.) Top with some raw sesame seeds, minced fresh ginger, + 1/2 of the wasabi sauce!
What You Need:
- 2 TB tahini
- 1 TB hemp oil
- 1 TB brown rice vinegar
- 2 tsp sesame oil
- 2 tsp Bragg’s liquid aminos
- 1-2 tsp wasabi paste, to taste
- Seriously throw this stuff in a bowl, whisk, + enjoy 1/2 of the mix atop your bowl!