Quinoa with Swiss Chard & Mushrooms
Quinoa isan amazing source of protein and a high-fiber grain. Any box of it hassimple instructions on the back-quinoa can be made in just 10-15 minutes andlasts up to 4 days in the refrigerator.
Make Quinoa (as dictated by the box)
Sauté the shallot and garlic first, setaside…
1 Shallot, diced
1 Clove garlic, minced
Sauté the chard and mushroom together,set aside…
2 Cups sautéed Swiss chard, and
4 Portobello mushrooms
Mix all ingredients with Quinoa then add…
1 TB lemon juice, squeezed on aftermixed
Sea Salt & Pepper to taste
Gluten-free, dairy-free, egg-free chocolate cake cupcakes!
I made them cupcakes in order to masterportion control of this yummy treat.