Non Processed VLOG recipe: Buffalo-Blue Cheese Egg White Breakfast Quiche

Making one dish that makes 4 breakfasts (or other meals because who doesn't love breakfast at lunch and dinner!) by simply mixing a few things in a bowl + baking is my JAM. Check out the full video here + recipe below!

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Buffalo-Blue Cheese Egg White Breakfast Quiche

Makes 4 servings

What You Need:

  • 1 wholly wholesome gluten-free pie crust
  • 1 container liquid egg whites
  • ¼ cup non-dairy milk
  • ¼ cup blue cheese crumbles
  • 1 head broccoli, cut into florets + steamed
  • 2 andouille chicken sausages (or any spicy chicken sausage)
  • dash of mixed salt + pepper
  • Top: with buffalo or Sriracha sauce when-serving

To Make:

  1. Preheat the oven to 350 degrees F
  2. Mix all ingredients in a medium bowl, pour into the pie crust.
  3. Bake for 45-50 minutes or until eggs set