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Asian Chicken Chopped Salad with Carrot-Ginger Dressing

Yields2 ServingsPrep Time15 minsTotal Time15 mins

Buying rotisserie chicken, removing the skin, + hand-shredding it has saved me so much time and sanity in the kitchen! This salad is easy because of that + you have the time leftover to prepare your own fresh dressing!

For the Salad
 1 cup Napa cabbage, shredded
 1 cup purple cabbage, shredded (quick tip: can be bought pre-shredded)
 ½ cup pea shoots or watercress
 ¼ cup edamame, shelled
 2 tbsp mandarin oranges (in water, no syrup)
 2 tbsp hemp hearts
 1 ½ cups rotisserie chicken
  cup scallions, chopped
 6 jalapeno slices
 ½ cup carrot, shredded (quick tip: it comes pre-bagged this way)
For the Dressing
 2 large carrots, peeled + chopped
 2 tbsp ginger
  cup avocado oil
  cup rice vinegar
 1 ½ tsp sesame oil
 2 tbsp lime juice
 1 ⅓ tbsp honey
1

Chop all of the veggies as indicated.

2

Place all of the ingredients for the dressing into a blender + blend until smooth.

3

Literally just mix the salad ingredients together + top with dressing!

Nutrition Facts

Serving Size 1/2 salad

Servings 2


Amount Per Serving
Calories 325
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.