Bang Bang Shrimp

By September 3, 2019 No Comments
Ashley WalterAuthorAshley WalterCategory, , , DifficultyIntermediate

AirFry this recipe to save on fat + calories! I love the crispy outcome + the spice that adds some serious kick to meal time!

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 lb shrimp, tail + shell removed
 2 eggs, whisked
 ¼ cup cassava flour or coconut flour
 ½ cup gluten-free panko breadcrumbs
 1 dash sea salt
 1 dash black pepper
 2 scallions, chopped - to garnish
For the Sauce
  cup plain Greek yogurt
  cup paleo mayonnaise
 2 tsp Sriracha sauce
 ¼ cup Thai chile sauce
1

Peel + remove the tail from the shrimp. Set aside in a bowl.

2

Place the flour into a ziplock bag, add the shrimp, salt, + pepper- shake until coated.

3

In a bowl, whisk together the two eggs. Add the panko to a separate bowl. Line the air fryer basket with tin-foil.

4

Take a shrimp, dip it in the egg, then dip it into the breadcrumbs, shake it, then place it on the foil. Repeat for all. Then, spray them all with oil.

5

Set the air fryer to 400 degrees F. Set to desired browning. Fry for 6-7 minutes, then turn over, fry for another 3-4 minutes. Meanwhile, mix together the yogurt, mayo, chile sauce, + sriracha and chop the scallions.

6

Let the shrimp cool for 5 minutes. Then toss together with the scallions + sauce.

Ingredients

 1 lb shrimp, tail + shell removed
 2 eggs, whisked
 ¼ cup cassava flour or coconut flour
 ½ cup gluten-free panko breadcrumbs
 1 dash sea salt
 1 dash black pepper
 2 scallions, chopped - to garnish
For the Sauce
  cup plain Greek yogurt
  cup paleo mayonnaise
 2 tsp Sriracha sauce
 ¼ cup Thai chile sauce

Directions

1

Peel + remove the tail from the shrimp. Set aside in a bowl.

2

Place the flour into a ziplock bag, add the shrimp, salt, + pepper- shake until coated.

3

In a bowl, whisk together the two eggs. Add the panko to a separate bowl. Line the air fryer basket with tin-foil.

4

Take a shrimp, dip it in the egg, then dip it into the breadcrumbs, shake it, then place it on the foil. Repeat for all. Then, spray them all with oil.

5

Set the air fryer to 400 degrees F. Set to desired browning. Fry for 6-7 minutes, then turn over, fry for another 3-4 minutes. Meanwhile, mix together the yogurt, mayo, chile sauce, + sriracha and chop the scallions.

6

Let the shrimp cool for 5 minutes. Then toss together with the scallions + sauce.

Bang Bang Shrimp

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