This dish is not only colorful, but a unique bowl full of flavors that are gluten-free and will make everyone want to scream "yummy!" Pork tenderloin is lean protein and super easy to toss it in the slow-cooker with the BBQ sauce, then at meal time- chop some veggies, quick prep some ramen noodles, and make the spicy aioli.
Slice the pork tenderloin into 1-inch thick slices. Place it in a slow-cooker with the BBQ sauce for 3 hours on high. No slow cooker? You can saute it in a pan over medium heat for 10-12 minutes.
Steam the carrots + mix together the sauce ingredients. Mash it all together.
Prepare the noodles according to the package while chopping the scallions and the cabbage.
Serve all together in a bowl with the spicy aioli.
Serving Size 1/4