LWA x IGTV: Stuffed Poblano Peppers

By April 17, 2019 No Comments

Let's stuff some stuff! Because it's healthy AND fun! Pre-roast the poblanos, then stuff it with easy-to prep ingredients + voila!

Ashley WalterAuthorAshley WalterCategory, , , DifficultyBeginner
Yields1 Serving
Prep Time15 minsTotal Time15 mins
 2 Poblano peppers, tops cut off + seeds removed (use raw or pre-roast @ 350 degrees for 8-10 minutes)
 ½ cup pre-roasted corn, off of the cob
  cup black rice, prepared - I buy microwave prep LOTUS Foods bowls
  cup brown rice, prepared - I buy microwave prep Annie Chun's bowls
 2 tbsp scallions, chopped
 1 radish, sliced + halved
 ½ tbsp cilantro, chopped to top
For the Sauce (makes extra- use 2 TB sauce per 2 poblanos)
 3 tbsp paleo mayo
 3 tbsp plain Greek yogurt
 2 chipotle peppers in adobo sauce, chopped
Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 325
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 42g15%
Dietary Fiber 6g24%
Protein 5g10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

1

See the notes and rock this simple recipe!

Ingredients

 2 Poblano peppers, tops cut off + seeds removed (use raw or pre-roast @ 350 degrees for 8-10 minutes)
 ½ cup pre-roasted corn, off of the cob
  cup black rice, prepared - I buy microwave prep LOTUS Foods bowls
  cup brown rice, prepared - I buy microwave prep Annie Chun's bowls
 2 tbsp scallions, chopped
 1 radish, sliced + halved
 ½ tbsp cilantro, chopped to top
For the Sauce (makes extra- use 2 TB sauce per 2 poblanos)
 3 tbsp paleo mayo
 3 tbsp plain Greek yogurt
 2 chipotle peppers in adobo sauce, chopped

Directions

1

See the notes and rock this simple recipe!

LWA x IGTV: Stuffed Poblano Peppers

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