We can all do with a little bit of comfort right now, but definitely not the guilt. This air fried shrimp is a healthier makeover…
Ashley WalterMarch 31, 2020
Although this dish takes a tad more prep and involves you using a mallet to thin out chicken and the skills to wrap it around…
Ashley WalterFebruary 18, 2020
I could eat tacos every day....for every meal in fact. Over the years, I have crafted so many taco combinations I cannot even begin to…
Ashley WalterFebruary 18, 2020
This dish is not only colorful, but a unique bowl full of flavors that are gluten-free and will make everyone want to scream "yummy!" Pork…
Ashley WalterFebruary 7, 2020
I started introducing chicken thighs (skinless, boneless) to my diet more often since I was getting B-O-R-E-D with the same old breasts 🙂 No, really,…
Ashley WalterJanuary 28, 2020
The trick to this chicken salad recipe is to use leftover veggies as a base! I love to make Brussels sprouts because those little ditties…
Ashley WalterJanuary 28, 2020
I rarely have an issue with portion control, considering my job title, but this recipe had me wanting to finish the entire dish in one…
Ashley WalterJanuary 28, 2020
Buying rotisserie chicken, removing the skin, + hand-shredding it has saved me so much time and sanity in the kitchen! This salad is easy because…
Ashley WalterJanuary 27, 2020
This is a recipe rehab for a classic pasta dish that we all know and love (and want to eat, and eat, and eat.) I…
Ashley WalterJanuary 22, 2020
This is the most simple, classic recipe made in under 20 minutes! Lean, veggie-filled, + paleo-approved.
Ashley WalterJanuary 22, 2020
I am known for my love of seafood, especially crab. Nom, nom. I decided to take my crab cake recipe to a heartier level with…
Ashley WalterJanuary 22, 2020
