Gluten-Free + Carb-Free Spiced Fruit Bake

makes 6 servings

What You Need:

  • 2 cup sliced apples
  • 2 cups pear slices
  • 1 1/2 cup fresh cranberries
  • 1 TB lemon juice
  • 1/3 cup brown sugar
  • 1 TB maple syrup, agave, or honey
  • 1 tsp cinnamon (extra for topping)
  • 1/4 tsp nutmeg
  • 1/2 stick melted butter (4 to 5 tbsp melted vegan butter can be substituted)
  • 1/3 cup raw pumpkin seeds

To Make:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
  3. In another glass bowl, combine your melted butter, spices, and maple syrup.
  4. Add this sugar/butter mixture to your fruit and coat evenly.
  5. Pour fruit evenly in a 9×12 baking dish.
  6. Pour the leftover sugar/butter/oil mixture on top.
  7. Bake for 45-60 minutes.

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