What You Need:

makes 1 bowl

  • 3 oz Ahi tuna, sliced – TIP: ask the fish department for sushi grade tuna or buy nori from the sushi section + use it in the bowl!
  • 1/2 cup hydrated seaweed- I use wakame or Nori
  • 1/4 cup cucumber, sliced
  • 1/4 cup watermelon radish, sliced
  • 1/4 cup red bell pepper, sliced
  • 1/4 cup shredded carrot
  • 1 cup edamame beans
  • dash of sesame seeds
  • pickled ginger
  • 1/2 container of kelp noodles

To Make:

  1. Simply put it all together in a bowl!

Maple-Ginger Sauce:

  • 3 TB Bragg’s liquid aminos or gluten-free, low sodium soy sauce
  • 5 TB maple syrup (date syrup if you’re low-sugar/Whole30 or Paleo)
  • 1 tsp sesame oil
  • 1/4-1/2 tsp red pepper flakes, to taste
  • 2 TB ginger, grated finely
  • 1 tsp corn starch

To Make:

  1. Mix well + let thicken.

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