Crab Cake DinnerBy Ashley WalterMYTH BUSTER: crab cakes CAN be made at home and ingredients are not expensive! I buy lump crab meat from the can, drain it, and place it in a bowl with a binder (like an egg) + veggies. Check out this #paleo friendly recipe, add any toppers you'd like, and serve it with a plentiful side of cooked veggies for a filling, balanced meal!
Buffalo Cauliflower with Paleo RanchBy Ashley WalterThis buffalo cauliflower dish can be made into anything! A side dish, an appetizer, or an entree. I add eggs with it for breakfast, toss it with grilled shrimp or chicken for lunch or dinner, and even put it in #meatlessmonday tacos!
Breakfast Taco CasseroleBy Ashley WalterThis casserole may say breakfast, but it is perfect for any meal! I love to make it on a Sunday and use it as leftovers for actual tacos, taco salad, + even wrapped in a lettuce leaf for a quick post-workout protein snack.
Pretzel-Crusted Chicken TendersBy Ashley WalterMaking meals that both my daughter and I can enjoy together is not only time-saving, but fun to do together! I used gluten-free Snyder’s pretzels on these Perdue chicken tenders to get a crispy, crunchity, yummy texture you just can’t get from premade tenders. The dose of saltiness is also great to pair with my homemade honey mustard sauce. Pair these tenders with a cup of cooked veggies (my little one LOVES steamed broccoli,) and you have a complete meal.
Gluten Free Thai Basil ChickenBy Ashley WalterI love taking this recipe and using it in different ways as leftovers! Add raw + cooked veggies in it for a lunchtime salad, mix it with eggs the next morning for breakfast, use lettuce cups and some raw bell pepper for a sandwich wrap...the possibilities are endless! #repurposeleftovers
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