Paleo and Gluten-Free Chocolate Banana Bread

By April 10, 2019 No Comments

This is a simple way to "beat the cheat" and do it without much guilt. Stick with a slice a day + keep that chocolate guilt away!

Ashley WalterAuthorAshley WalterCategory, , DifficultyIntermediate
Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 3 ripe bananas, mashed
 3 large eggs
 2 cups coconut flour
 1 tsp baking soda
 ½ cup date syrup (if not paleo, use maple syrup or warm honey)
 ¼ cup coconut oil, warmed/melted
 ½ cup dark, non-dairy chocolate chunks
 1 tsp vanilla extract
1

Preheat the oven to 350 degrees F.

2

In a medium bowl, mix together the bananas, eggs, vanilla, syrup, + coconut oil.

3

In a separate bowl, mix the flour and baking soda together, then slowly add it into the wet ingredients. Mix well.

4

Add in the chocolate chips, stir, + pour into a lightly greased bread pan (8 1/2 x 4 1/2 inches) Bake for 35-40 minutes or until a fork is inserted and comes out dry.

Ingredients

 3 ripe bananas, mashed
 3 large eggs
 2 cups coconut flour
 1 tsp baking soda
 ½ cup date syrup (if not paleo, use maple syrup or warm honey)
 ¼ cup coconut oil, warmed/melted
 ½ cup dark, non-dairy chocolate chunks
 1 tsp vanilla extract

Directions

1

Preheat the oven to 350 degrees F.

2

In a medium bowl, mix together the bananas, eggs, vanilla, syrup, + coconut oil.

3

In a separate bowl, mix the flour and baking soda together, then slowly add it into the wet ingredients. Mix well.

4

Add in the chocolate chips, stir, + pour into a lightly greased bread pan (8 1/2 x 4 1/2 inches) Bake for 35-40 minutes or until a fork is inserted and comes out dry.

Paleo and Gluten-Free Chocolate Banana Bread

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