Paleo Whole Grain Bread

By February 19, 2019 No Comments

This is a simple, paleo-friendly bread to use for a quick morning "toastie" with a green juice or the side to your lunchtime salad. I love how hearty it is and still gluten free!

Ashley PettitAuthorAshley PettitCategory, DifficultyBeginner
Yields1 Serving
Prep Time8 minsCook Time1 hr 5 minsTotal Time1 hr 13 mins
 2 cups coconut flour
 1 ½ cups tapioca flour
 1 cup flax meal
 ¾ cup coconut oil; melted
 8 large eggs
 ½ cup water
 1 tbsp apple cider vinegar
 4 tsp baking soda
 1 tsp sea salt
1

Preheat the oven to 350 degrees F.

2

Mix all of the dry ingredients together in a medium bowl. Mix the wet ingredients together well; then slowly stir them into the dry ingredients.

3

Pour into a lightly oiled bread pan. Bake for 60-65 minutes. Let cool before slicing.

Ingredients

 2 cups coconut flour
 1 ½ cups tapioca flour
 1 cup flax meal
 ¾ cup coconut oil; melted
 8 large eggs
 ½ cup water
 1 tbsp apple cider vinegar
 4 tsp baking soda
 1 tsp sea salt

Directions

1

Preheat the oven to 350 degrees F.

2

Mix all of the dry ingredients together in a medium bowl. Mix the wet ingredients together well; then slowly stir them into the dry ingredients.

3

Pour into a lightly oiled bread pan. Bake for 60-65 minutes. Let cool before slicing.

Paleo Whole Grain Bread

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