Ingredients for the Sauce

Check out the simple items from the picture!

Measurements for the sauce:

  • 1 TB sesame oil
  • 1 red chili, sliced
  • 3 TB agave nectar
  • 1 TB gluten-free soy sauce or Bragg’s liquid aminos
  • 1/4 tsp grated ginger
  • 1 garlic clove, minced
  • 1/4 lime, juiced
  • 1 TB brown sugar

TO MAKE:

  1. Simply stir it all together + pour it over the fish on tinfoil over a baking sheet.
  2. Wrap the tinfoil over the fish.
  3. Place in a preheated oven at 350 degrees F + bake for 16-20 minutes (depending on the thickness- should be opaque in the center)

Plate it with extra sauce from the foil + then over any veggies, my faves include:

  • steamed broccoli
  • pan-sauteed snow or snap peas
  • roasted carrots
  • pan-grilled bell peppers + scallions
  • roasted or steamed asparagus

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